Lunch date with Miss Cho and trying out Rosie for the first time. Malt and honey smoothie (a bit light for me, essentially milk and malt biscuits), lemon blossom soda (unique with strong floral aroma). Food we had baked eggs with lamb sausage, very tasty with perfect kick of spice and the market fish risotto. Fish was cooked very well with lightly salted crispy skin; risotto was creamy and perfectly cooked (they use the fat Isralie style risotto). The salad with the fish had a very light yet bitter dressing. Service was good, all the staff were alert and on their feet.



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